Special formula for cleaner sugar wash fermentation of 14% alcohol within 24hours! These fast acting turbos are all-natural bacteria free yeasts with the nutrients mixed in, all in one bag. Considered the best turbos available anywhere.
1. Dissolve 6 kg (13 lbs) sugar into 8 liter (2 US gallons) hot water. Make sure the sugar has completely dissolved before continuing.
2. Top up to 25 liter (6.5 US Gallon) with cold water.
3. Make sure the liquid temperature is below 40°C (104°F) then add the Turbo Pure 24 Hours 14%. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-30°C (68-86°F) air temperature for 1-2 days.
For a pure fermentation the air temp must be maximum 30°C (86°F).
This item will be delivered by regular postal mail, larger multiple item orders may be combined and shipped via FedEx or UPS.