Anti-Foaming Agent 32 mL

M10 Stable-foaming agent is used to prevent heavy foaming during fermentation and shock boiling during distillation by reducing the surface tension of the mash. Not suitable for ales or lagers as all foam completely disappears and makes a flat product.

32 ml (1.08 fl. oz.) bottle

Effective temperature range from 0-150°C (32-302°F)

Recommended dosage is 20-22 drops (1 ml) per 25 liters mash (0.03 fl. oz. per 6 US Gallons)

Overdosage may impair results.

Contains: Food Grade Silicon Dioxide 10%, Citric Acid, Sodium Benzoate.

This item will be delivered by regular postal mail, larger multiple item orders may be combined and shipped via FedEx or UPS.