Vats with Fermentation Jacket

This stainless steel vat is used for fermentation and storage. The control of temperature is vital for a good fermentation. With this equipment you will be able to do so, thanks to the jacket that surrounds the vat, where cold or hot water can circulate. This kind of vat can have flat (for red wine) or conical bottom (for white wine). This stainless steel equipment is ideal to store liquids with a high standard of conservation, because its TIG welding technique will not release any residues into the liquids inside. This way, the characteristics of the product won't change (odour and taste) and bacteria or other microorganism won’t be able to enter inside the vat. Also, this equipment endures extreme temperatures and corrosion. Those characteristics turn this equipment into a reliable container to preserve liquids and a valuable asset to its owner. Under request, this model can be manufactured without legs, so it can be standing on a flat surface.