These are specifically created for the sake of preserving wines for a shorter period of time, ie: 2- 3 years.
This type of cork is considered to be quite stable and resistant to the process it is put through when it is bottled and also when it is removed from the bottle, proving to be excellent stoppers by maintaining the levels of S02 inside the bottles needed to preserve the wine.
These corks are comprised of agglomerated corks on the surface with natural cork discs being attached to either one or both sides. There can be different types of technical corks, depending on the placement of...
These are specifically created for the sake of preserving wines for a shorter period of time, ie: 2- 3 years.
This type of cork is considered to be quite stable and resistant to the process it is put through when it is bottled and also when it is removed from the bottle, proving to be excellent stoppers by maintaining the levels of S02 inside the bottles needed to preserve the wine.
These corks are comprised of agglomerated corks on the surface with natural cork discs being attached to either one or both sides. There can be different types of technical corks, depending on the placement of the disks. The corks with a disc on each end are called technical 1+1. The ones with two discs on just one end of the cork are 2+0, and finally with two discs on either end are called technical 2+2. These diss are glued to the cork using FDA approved glue, safe for use in products associated with food and drink. They are considered to be very efficient and aid in preventing untimely oxidation of the wines.
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