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This stainless steel vat is used for fermentation and storage. This stainless steel equipment is ideal to store liquids with a high standard of conservation, because its TIG welding technique will not release any residues into the liquids inside. This way, the characteristics of the product won't change (odour and taste) and bacteria or other microorganism won’t be able to enter inside the vat. The top of this vat is sealed by an air chamber. This sealing system allows you to control the pressure inside the vat. This system of adjustable top adapts to any quantity of wine, avoiding it to get direct contact with air, even if the vat is not completely full.
This equipment includes a cooling jacket which will allow you to control the temperature of its content.
Also, this equipment endures extreme temperatures and corrosion. Those characteristics turn this equipment into a reliable container to preserve liquids and a valuable asset to its owner. Under request, this model can be manufactured without legs, so it can be standing on a flat surface.