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Some foods are acid and may corrode copper utensils or even react with them, releasing a toxic level of copper to the food.
For that reason we chose to tin some of our accessories, so that you can cook acid food without having to worry about your health and with the corrosion of your kitchenware.
Another reason is that tin is the closest metal to match copper in terms of heat conduction, i.e., your tinned utensil will heat at the same speed in its whole, as what happens with copper utensils.
Contrarily to what happens with copper accessories, from which you must remove food right after being cooked, in a tinned utensil you can leave them for as long as you want.