The main characteristic of the natural colmated cork is its exterior and homogenous texture.
Another kind of natural cork stopper that is of inferior quality and therefore contains more pores, they are filled with natural cork powder, giving the cork a better look and better consistency. These pores are preserved carefully with cork dust, and FDA approved glues, resins and water based glues are used for this purpose.
Colmating is a process used to better the exterior of the cork, as well as giving it more resistance and strength. They are manufactured in various shapes and sizes, and are...
The main characteristic of the natural colmated cork is its exterior and homogenous texture.
Another kind of natural cork stopper that is of inferior quality and therefore contains more pores, they are filled with natural cork powder, giving the cork a better look and better consistency. These pores are preserved carefully with cork dust, and FDA approved glues, resins and water based glues are used for this purpose.
Colmating is a process used to better the exterior of the cork, as well as giving it more resistance and strength. They are manufactured in various shapes and sizes, and are popular with the wine makers for their performance, economical prices, good results and visual aspects.
