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On placing your order items are prepared for dispatch immediately. It is our responsibility to ensure that items are in a good condition and packed carefully...

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Glossary

Tenarèze
One of the three French districts where Armagnac is produced. These lands have chalky clay soils that give birth to violet flavoured armagnacs suitable for...
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"Dear Sirs, Thanks so much for the information. I already have the rye flower. I prefer the "Banho Marie" technique for even heating and temperature control. Though I like the idea of sealing with the flour mixture, I will try the old method and I'm sure that all will work out well."
Testimonial By A.M., 16-09-2001

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Glossary

Ethanol

Is the colourless alcohol soluble in water and other organic compounds present in alcoholic beverages, fuels, perfumes, lotions and antiseptics. Ethanol is the result of enzyme action during fermentation. During this process yeast cells convert sugars to alcohol.