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This is the final result from the distillation of a fermented wash in an alembic or alquitar.
Oenology instrument also known as Alcohol hydrometer which allows for the measurement of the density of an alcoholic distillate. This instrument is calibrated at 20º C and should be used in conjunction with a thermometer for determining precise cutting points of a distillate.
This is the final result from the distillation of a fermented wash in an alembic or alquitar.