Glossary

Material, welches durch das Zerdücken von Trauben oder anderen Früchten entsteht. Davon produziert man verschiedene alkoholische Getränke.

During this whiskey process the malted grains are grinded so a greater quantity of starch may be released. This malt is then mixed with hot boiling water in a vessel called the mash tun and after a couple of hours the starch is transformed into maltose.