Glossary

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Lavender

An aromatic plant native to the Mediterranean whose flowers are highly prized by virtue of its therapeutic properties. It is used for making essential oils, perfumes and floral waters. It has antiseptic and analgesic properties.


Liqueur

Alcoholic beverage produced from alcohol, sugar, fruits and aromatic herbs.


Linden

An aromatic plant used for flavouring liqueurs, for making teas, pharmacological substances and essential oils by virtue of its calming and digestive properties.


Linseed

Linseed oil is extracted from the seeds and used for making varnish and various pharmacological substances with emollient and purgative properties.


Lavanda


Lambanog

Typical Philippian Moonshine, made from coconut flower and with a high alcoholic grade (between 80% and 90%).