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An aromatic plant of Mediterranean origin often used as a condiment, for teas and for flavouring liqueurs. It is also used for making essential oils and...
A toxic substance which results from the conversion of cyanide in the stones of fruits during the fermentation process. The risk of contamination is reduced by the removal of the stones or pits before fermentation.
An aromatic plant of Mediterranean origin often used as a condiment, for teas and for flavouring liqueurs. It is also used for making essential oils and...