Mustimeter
22.33 €
- 5%23.50 €
The Mustimeter is ideal for wine harvesting as it will determine the percentage of sugar content (known as a saccharimeter) in the must and then subsequently provide the probable level of alcohol for the wine harvest.
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It also includes a Baume scale which measures the percentage of acid contained in the must juice.
Charts* are available in PDF format to indicate:
- How to lower the level of alcohol by adding a specific amount of water to the must juice (depending on desired alcohol percentage desired);
- How to increase the level of alcohol with the aid of vinic alcohol;
- How to control and correct the must acidity;
- How to prepare "jeropigas" with the addition of Vinic alcohol (jeropiga is a sweet wine made by stopping the fermentation process by the addition of vinic alcohol to the must).
- Material
- Glass
- Weight
- 0.2 kg
- Height x Diameter
- 290 mm x 18 mm
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