FAQ

- My thermometer developed bubbles on the column, separating the liquid, how do I fix it?
Grab the thermometer slightly below its middle with one hand. Make sure the bulb is pointing down. Gently strike the thermometer against the palm of your...

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Glossary

Alquitar
Distilling apparatus suitable for distilling eau-de-vies, essential oils and floral waters. The alquitar still is made up of 2 parts (pot and condenser) as...
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I must say ... This is the fastest delivered and most beautiful piece of art work I have ever seen. It was shipped and packed more carefully then my finest quality porcelain. Thank you very much !!!
Testimonial By K, 06-11-2013

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Acidometer

Reference 4997

Condition New

More info
Data sheet

It is essential to correct the acid levels of unfermented wine musts in order to allow for a good fermentation and to obtain a balanced and well rounded wine.

With the aid of the acidometer you may calculate the levels of tartaric acid present in the must and use this information to correct to desired levels.