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Glossary

Bain-Marie
Method employed to heat a substance slowly and gently by immersing one recipient in another with hot water and thus distributing the heat uniformly. The name...
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You guys should consider putting a video of some type on YouTube. It is the second most used search engine. Maybe a how it's made or a tour of your products?
Testimonial By Shad Rogers, 27-10-2017

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Acidometer

Reference 4997

Condition New

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Data sheet

It is essential to correct the acid levels of unfermented wine musts in order to allow for a good fermentation and to obtain a balanced and well rounded wine.

With the aid of the acidometer you may calculate the levels of tartaric acid present in the must and use this information to correct to desired levels.