Especially manufactured for the purpose of sealing champagne bottles, these corks come from the technical family and have an agglomerated body on which is placed 1 or two discs of natural cork on one of the cork ends. This type of cork is intended for wines that are going to be consumed within shorter periods of time (3 – 5 years) As these stoppers are used for sealing high pressure levels inside the bottles, this cork has a bigger diameter than the normal stoppers, and this factor calls for higher levels of quality control to assure total safety in the sealing of the champagne bottles....
Especially manufactured for the purpose of sealing champagne bottles, these corks come from the technical family and have an agglomerated body on which is placed 1 or two discs of natural cork on one of the cork ends.
This type of cork is intended for wines that are going to be consumed within shorter periods of time (3 – 5 years)
As these stoppers are used for sealing high pressure levels inside the bottles, this cork has a bigger diameter than the normal stoppers, and this factor calls for higher levels of quality control to assure total safety in the sealing of the champagne bottles.
The surface of these cork stoppers are formulated by agglomerated cork granules and two natural cork stoppers are attached to one of its ends, allowing for the bigger cork stopper to be produced.
