Split Top Rotating Column Alembic Still Premium @ Bont Gin, Vale of Glamorgan, Wales
Managing to create something singular throughout the unfortunate chaos of the pandemic is definitely worth being supportive and proud. Thank you, @bontgin from Wales, for your inspiration and kindness in allowing us to share these amazing pictures. Pob hwyl i chi!
"We use a secret blend of cassia bark, fresh orange peel and rosemary, amongst other things. We initially macerate for 22 hours, then we distill via vapour infusion for some of the more delicate flavours. We never add anything after distillation because Bont is Llundain Sych and likewise, to ensure Bont is of the highest quality we never use any distillates below 75%."
We invite you all to enquiry about our equipments at firstname.lastname@example.org