Always Full Flat Bottom Vats

This stainless steel vat is used for the fermentation and storage of red wine. Red wines tend to produce more impurities that will deposit on the bottom. Our flat bottom vat has a valve located slightly above the bottom. This valve will allow you to remove the liquid from the vat, without bringing the impurities with it. This stainless steel equipment is ideal to store liquids with a high standard of conservation, because its TIG welding technique will not release any residues into the liquids inside. This way, the characteristics of the product won't change (odour and taste) and bacteria or other microorganism won’t be able to enter inside the vat. Also, this equipment endures extreme temperatures and corrosion. Those characteristics turn this equipment into a reliable container to preserve liquids and a valuable asset to its owner. Under request, this model can be manufactured without legs, so it can be standing on a flat surface.