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A strong mineral acid that is soluble in water and accumulates in alembics when not used for some time. High concentrations of this acid may be corrosive.
Agglomerated corks are ideal for sealing off wines to be consumed in the next 12 months or so. They are comprised of several granulated corks, that are then glued together using FDA approved glues and resins.
Considered to be the more economical choice, these are perfect for short term solutions.
Besides their economical advantage, these corks have a very homogenous exterior that appeals to a lot of wine makers.
