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7958 Views Posted on: 2017-01-24 00:00:00
By: Nelson Gonçalves

Let it flow! Cut off points have to be determined between heads, hearts and tails, the art lies in when to start collecting the hearts and when to stop. Experienced distillers use their senses to determine cut off points, they monitor the taste and smell of the heads, these usually have a very sharp taste and are foul smelling.

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