Natural & Colmated Corks

Natural cork stoppers allow for an excellent conservation of the wine that will maintain for shorter or longer periods of time, as long as the quality of the cork is high and the wine is kept in ideal preservation conditions.

Being a natural product, it adapts well to any irregularity of the bottle opening, even if it dilates or contracts thr...

Natural cork stoppers allow for an excellent conservation of the wine that will maintain for shorter or longer periods of time, as long as the quality of the cork is high and the wine is kept in ideal preservation conditions.

Being a natural product, it adapts well to any irregularity of the bottle opening, even if it dilates or contracts through atmospheric changes to the temperature, while bottling occurs or during transportation.

This type of bottle seal aids in the process of wine maturation, assuring the wine ages gracefully and is the ideal stopper for wines while refraining from altering any of its components. Only the natural cork stopper can provide the balance needed to store a wine for the period of time the wine producer intended, allowing the wine to form its natural aroma and bouquet while it is inside the bottle.

These corks are more widely used for sealing wine bottles since these provide perfect conditions for wine maturation and the ideal amount of oxygen is let in, that will aid in the maturing of the wine intended to be consumed in years from now. The natural cork stoppers are different in that they are made out of natural components that allow the stoppers to easily adapt to their surroundings and atmosphere.

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  • Natural Corks

    Natural cork stoppers allow for an excellent conservation of the wine that will maintain for shorter or longer periods of time, as long as the quality of the cork is high and the wine is kept in ideal preservation conditions.

    Being a natural product, it adapts well to any irregularity of the bottle opening, even if it dilates or contracts through atmospheric changes to the temperature, while bottling occurs or during transportation.

    This type of bottle seal aids in the process of wine maturation, assuring the wine ages gracefully and is the ideal stopper for wines while refraining from altering any of its components. Only the natural cork stopper can provide the balance needed to store a wine for the period of time the wine producer intended, allowing the wine to form its natural aroma and bouquet while it is inside the bottle.

    These corks are more widely used for sealing wine bottles since these provide perfect conditions for wine maturation and the ideal amount of oxygen is let in, that will aid in the maturing of the wine intended to be consumed in years from now. The natural cork stoppers are different in that they are made out of natural components that allow the stoppers to easily adapt to their surroundings and atmosphere.

  • Natural Colmated Corks

    The main characteristic of the natural colmated cork is its exterior and homogenous texture.

    Another kind of natural cork stopper that is of inferior quality and therefore contains more pores, they are filled with natural cork powder, giving the cork a better look and better consistency. These pores are preserved carefully with cork dust, and FDA approved glues, resins and water based glues are used for this purpose.

    Colmating is a process used to better the exterior of the cork, as well as giving it more resistance and strength. They are manufactured in various shapes and sizes, and are popular with the wine makers for their performance, economical prices, good results and visual aspects.