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Hungarian Oak Barrel

Hungarian Oak Barrel
Fast becoming a real contender and source of wood for barrels, Hungarian oak is now taken seriously and no longer looked down upon by wine makers who wish to achieve fine results from their wine. Although it’s structurally similar to what is found in France, it is less intense and has slightly different qualities including less tannin. Research shows that its hemicellulose breaks down more easily forming a different spectrum of toasty aromas. The wood used to make these barrels is open air dried for around 18 months before being made into barrels which contributes to the quality of these...
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