Mustimeter

4996

New

19,48 €

- 5%

20,50 €


Quick Overview:

The Mustimeter is ideal for wine harvesting as it will determine the percentage of sugar content (known as a saccharimeter) in the must and then subsequently provide the probable level of alcohol for the wine harvest.

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It also includes a Baume scale which measures the percentage of acid contained in the must juice.

Charts* are available in PDF format to indicate:

* how to lower the level of alcohol by adding a specific amount of water to the must juice (depending on desired alcohol percentage desired);
* how to increase the level of alcohol with the aid of vinic alcohol;
* how to control and correct the must acidity;
* how to prepare “jeropigas” with the addition of Vinic alcohol (jeropiga is a sweet wine made by stopping the fermentation process by the addition of vinic alcohol to the must).

    MaterialGlass
    Weight0.2 kg
    Height x Diameter290 mm x 18 mm